Green Split Pea Soup Recipe
Serves 8
Ingredients:
500g dried green split peas
2 medium diced carrots
1 medium diced onion
1 vegetable stock cube
7 cups of water
1/4 tsp mixed spice
1 bay leaf
Pepper to taste
Procedure:
Put dried green split peas, diced carrot and diced onion into the water in a large saucepan and bring to the boil.
Turn down to a simmer and add the remaining ingredients. Simmer for one hour.
Serve with toast.
As a variation, add diced bacon or a ham hock. Remember though that this costs more.
Serves 8
Ingredients:
500g dried green split peas
2 medium diced carrots
1 medium diced onion
1 vegetable stock cube
7 cups of water
1/4 tsp mixed spice
1 bay leaf
Pepper to taste
Procedure:
Put dried green split peas, diced carrot and diced onion into the water in a large saucepan and bring to the boil.
Turn down to a simmer and add the remaining ingredients. Simmer for one hour.
Serve with toast.
As a variation, add diced bacon or a ham hock. Remember though that this costs more.
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